I understand that there are MANY chemical compounds for an egg BUT what is the main ingredient and formula that makes it basic? Try to list the closest formula for the egg whites. Thank You!
P.S. This is for my chemistry project!
P.S. This is for my chemistry project!
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Ovalbumin is the main component of egg white and makes it basic. It's a protein made up of 385 amino acids. You can't exactly write a chemical formula