Why would I put a meat tenderizing enzyme on gelatin
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Why would I put a meat tenderizing enzyme on gelatin

[From: ] [author: ] [Date: 11-11-02] [Hit: ]
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It is part of an experiment to determine the denaturing of proteins. Normally there is no reaction as gelatin has been denatured in the commercial processing of meat products.

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Maybe to turn it back into a liquid
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