HOME > Chemistry > Why would I put a meat tenderizing enzyme on gelatin
Why would I put a meat tenderizing enzyme on gelatin
[From: ][author: ][Date: 11-11-02][Hit: ]
......
It is part of an experiment to determine the denaturing of proteins. Normally there is no reaction as gelatin has been denatured in the commercial processing of meat products.
-
Maybe to turn it back into a liquid
1
keywords: Why,tenderizing,would,enzyme,meat,gelatin,put,on,Why would I put a meat tenderizing enzyme on gelatin