Do you feel bad for lobsters

how they cook them

It does seem wrong, but FYI, the "scream" that they make is actually steam rushing through the shell. If you freeze them first its like anesthetizing them, too.

I feel bad for them because of the WAY they cook them! If the cooks would put them in cool water - which is near the highest temperature they can survive in - then raise the temperature to boiling, they would die peacefully, but dropping them into boiling water while they are still alive? THAT IS ANIMAL CRUELTY!!! I don't eat lobster, but that's not the only reason. At least I am not contributing to the suffering of what many consider a delicious - if expensive - dinner.

It's like if you drop a frog into hot water, it will struggle to get out, but if you put it in cold water then slowly raise the temperature, it will calmly die without a struggle.

Nope.

i feel bad they can't taste the buttery goodness...