Help Please!!!!!!!!!!!
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Lipids: depends on type... Can be unsaturated (oils), saturated (solid like butter), or think of a plasma membrane and its phospholipid bilayer.
Carbohydrates: table sugar, starch, glycogen, glucose, etc
Proteins: hemoglobin (of red blood cells)
Carbohydrates: table sugar, starch, glycogen, glucose, etc
Proteins: hemoglobin (of red blood cells)