Who might benefit most from genetically engineered rice?

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answers:
Solomon P say: the consumer, cuz genetically engineered rice yields more crop, raising the supply and thus lowering the price of rice
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Huh say: The people eating the rice because their diet may be 80% rice and they might not be having the essential vitamins in their diet, but with genetically engineered rice the consumers can have a balanced diet of nutritious rice.
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Ray say: The consumer. Genetically engineered rice yields more crop raising the supply in the market while the demand stays the same, thus dropping prices.
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Dixon say: Monsanto
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say: The rice grains chosen to be genetically engineered because that might be their only way out of the ghetto
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