i'm doing a biology lab, and i need to have an explanation as to why bread grows best in these conditions. i am in IB senior biology, so please, only scientific explanations. no general explanations. i appreciate the intention for helping me, but i need to explain this using biological processes and scientific explanations.
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Mold is saprophytic(it does not photosynthesize) so it does not need light. Moisture enables sporulation by making cell wall permeable. Warmth(heat) enables enzymatic reactions.
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This is because the process is an anaerobic, which enables the bacteria acting on the yeast to perform at it best.
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