List and explain possible sources of error that could have affected your lab results
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List and explain possible sources of error that could have affected your lab results

[From: ] [author: ] [Date: 12-03-05] [Hit: ]
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Temperature too warm or too cold (most reactions proceed faster at w]higher temperatures); use of wrong chemical (sodium nitrite instead of sodium nitrate); incorrect measurement (adding .5 grams instead of .05 grams); improperly cleaned glass wear that had a film of some chemical on its surface; incorrect timing (letting a mixture react for 10 minutes when 5 minutes was called for); use of an outdated or contaminated chemical; many others.
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