Geometry and algebra review questions
Favorites|Homepage
Subscriptions | sitemap
HOME > Mathematics > Geometry and algebra review questions

Geometry and algebra review questions

[From: ] [author: ] [Date: 11-05-25] [Hit: ]
A recipe calls for an 8 by 8 square cake pan. With this size cake pan, the cake would be 2 inches thick. If all you have is a 10 by 10 square cake pan, and use the same amount of batter,a) how thick will the cake be?......
This is for a test in which I --CAN'T-- use a calculator.

20. A recipe calls for an 8" by 8" square cake pan. With this size cake pan, the cake would be 2 inches thick. If all you have is a 10" by 10" square cake pan, and use the same amount of batter,

a) how thick will the cake be?
I got 1.28in

b) If the recipe called for 1/2 a can of frosting, how much of a can will be required using your pan? (assume you want frosting thickness to remain the same)
I didn't know how to do this. I know it has something to do with surface area.

I tried writing a proportion -- 0.5 can/64in surface area and x can/100 surface area, but I can't use a calculator.


Additionally:
12. The expression
(16s^-3t^6)^3/2
_______________
(64s^3t^-7)^2/3

simplifies to n + t^a/s^b where

a). n, the coefficient, is ________
b). a, the exponent of t, is: _______
c). b, the exponent of s, is: _______

-
Check out the link in the blog post, http://styleasy.info/49197/cake-pan Gooooood luck (:
1
keywords: review,algebra,and,questions,Geometry,Geometry and algebra review questions
New
Hot
© 2008-2010 http://www.science-mathematics.com . Program by zplan cms. Theme by wukong .