Chemical equation for caramelisation
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Chemical equation for caramelisation

[From: ] [author: ] [Date: 12-08-05] [Hit: ]
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Simple as possible please, doesn't have to be detailed, just as straightforward as possible.

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In the case of the caramelization of sucrose three main product groups are formed: a dehydration product, caramelan C12H18O9; and two polymers, carmelen C36H50O25 and caramelin The average molecular formula for caramelin C125H188O80.

Caramelization Products:

2C12H22O11 = 4H20 C24H36O18 Caramelan
3C12H22O11 = 8H20 C36H50O25 Caramelen
Continued heating yields caramelin C125H188O80
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