5. Name one that could be formed only by a hydrolysis.
ADP. ATP is hydrolyzed into ADP and Pi.
6. Name 2 monosaccharides and their sources in nature
glucose
fructose
7. ___ contain a carboxyl group in their final form.
Polypeptides?
One end of a polypeptide should have an amino group and the other should have a carboxyl group: the individual amino acids that a linked in the chain do not have a carboxyl group.
8. Simple forms of ___ contain a h2o molecule for each c atom.
carbohydrates
9. Rank carbs, lipids, and proteins from most to least chemical energy per gram.
Lipids, carbs, and proteins
11. Rank carbs, lipids, and proteins according to the order in which they're burned by an average cell.
Carbs, lipids, and proteins
12. Cholesterol is needed to make ____ flexible and to make ___.
The plasma membrane
steroid hormones
14. The function of a protein is determined primarily by the order of its ___.
amino acids
15. The folds and twists in a protein are caused largely by weak attractions called ___ between amino acids.
hydrogen bonds
16. Because these attractions are weak a protein shape is easily ruined by environmental factors live ___ and ___.
heat
pH