please show work and help me out yo....
1. If a chicken fajita yields 20 3 ounces fajitas, what scaling factor is needed to scale the recipe to yield 50 4 ounces portions?
2. IF a cream of carrot soup recipe normally calls for 12 kilograms of carrots but the chef wants to use 18 kilograms of carrots, what is the scaling factor that the other ingradients need to be multiplied by?
3. If a special drink recipe calls for 8 pints of mango juice but only 10 cups of mango juice are available, what is the scaling factor that the other ngredients in the drink recipe need to be multiplied by?
4. A donut recipe calls for 3 pounds of pastry flour and yield 60 donuts. If the recipe is scaled to make 200 donuts, how many pounds of pastry flour are needed?
5. A chili recipe calls for 12 ounces of finely diced onions and normally yields 2 gallons. If the recipe is scaled to make 2 quarts, how many ounces of finely diced onions are required?
6. A puff pastry recipe calls for 18 ounces of butter and yields 4.5 pounds. how many ounces of butter are required to make 1.5 pounds of puff pastry?
7. A sweet and sour pork recipe calls for 10 pounds of pork tenderloin and the recipe yields 30 8 - ounce servings. If the recipe is scaled to yield 50 10- ounces servings, how many pounds of pork tenderlion are required?
8. A recipe for soft pretzels calls for2 teaspoons of salt and yields 36 pretzels. If the recipe is scaled to yield 324 pretzels, how many tablespoons of salt are required?
9. A crab cake recipe calls for 2 ounces of diced celery and yields 20 crab cakes. If the recipe is scaled to make 320 crab cakes, how many pounds of diced celery are required?
10. A gumbo recipe calls for 4 quarts of cooked rice and yields 80 6- ounces servings. If the recipe is scaled to yield 12 5- ounces servings, how many cups of cooked rice are required?
11. If a chicken enchilada recipe calls for 2 pounds of shredded cheddar cheese and yields 32 enchiladas, how many ounces of shredded cheddar cheese are neddd to yield 8 enchiladas?
1. If a chicken fajita yields 20 3 ounces fajitas, what scaling factor is needed to scale the recipe to yield 50 4 ounces portions?
2. IF a cream of carrot soup recipe normally calls for 12 kilograms of carrots but the chef wants to use 18 kilograms of carrots, what is the scaling factor that the other ingradients need to be multiplied by?
3. If a special drink recipe calls for 8 pints of mango juice but only 10 cups of mango juice are available, what is the scaling factor that the other ngredients in the drink recipe need to be multiplied by?
4. A donut recipe calls for 3 pounds of pastry flour and yield 60 donuts. If the recipe is scaled to make 200 donuts, how many pounds of pastry flour are needed?
5. A chili recipe calls for 12 ounces of finely diced onions and normally yields 2 gallons. If the recipe is scaled to make 2 quarts, how many ounces of finely diced onions are required?
6. A puff pastry recipe calls for 18 ounces of butter and yields 4.5 pounds. how many ounces of butter are required to make 1.5 pounds of puff pastry?
7. A sweet and sour pork recipe calls for 10 pounds of pork tenderloin and the recipe yields 30 8 - ounce servings. If the recipe is scaled to yield 50 10- ounces servings, how many pounds of pork tenderlion are required?
8. A recipe for soft pretzels calls for2 teaspoons of salt and yields 36 pretzels. If the recipe is scaled to yield 324 pretzels, how many tablespoons of salt are required?
9. A crab cake recipe calls for 2 ounces of diced celery and yields 20 crab cakes. If the recipe is scaled to make 320 crab cakes, how many pounds of diced celery are required?
10. A gumbo recipe calls for 4 quarts of cooked rice and yields 80 6- ounces servings. If the recipe is scaled to yield 12 5- ounces servings, how many cups of cooked rice are required?
11. If a chicken enchilada recipe calls for 2 pounds of shredded cheddar cheese and yields 32 enchiladas, how many ounces of shredded cheddar cheese are neddd to yield 8 enchiladas?
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