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Who ever does these math problems and does em right will get the points and if you dont do them all its okay..
[From: ] [author: ] [Date: 12-03-11] [Hit: ]
YAY!!!!! If a seafood bisque recipe calls for 1 pint of sherry and yields 4 gallons,......
12. If a fruit tart recipe calls for 30 ounces of apricot filling and yields 24 tarts, how many kilograms of apricot filling would be required to yield 240 tarts? ( tip: 1 oz = 28.4 g )
13. last question, YAY!!!!! If a seafood bisque recipe calls for 1 pint of sherry and yields 4 gallons, how many liters of sherry would be required to yield 12 gallons of the bisque? ( tip : 1 L = 1.06 Qt )
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1. 50.4/20.3, or in practical terms, 2.5.
2. 18/12, or 1.5.
4. Multiply 3 pounds by 200/60.
5. One gallon = 4 quarts, so just multiply 12 ounces by 4.
6. Multiply 18 ounces by 1.5/4.5. Since that equals 1/3, you can just divide 18 by 3.
7. Yield of original recipe is 30x8 or 240 ounces. Total wanted is 50x10 or 500 ounces. So multiply 10lb by 500/240, your answer will be a bit more than 20lb.
8. Multiply 2 tsp by 324/36 (which is 9). That gives you teaspoons, so divide your answer by 3 tsp/tbs to get tablespoons.
9. Multiply 2 oz by 320/20 (which is 16). That gives you ounces, so divide your answer by 16 oz/lb to get pounds.
11. Multiply 2lb by 8/32 (which is 1/4). That gives you pounds, so multiply by 16 oz/lb to get ounces.
12 & 13 require metric/US conversions.
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