A. Powdered sugar or granular sugar
B. Sugar in ice water or sugar in boiling water
C. Kool-Aid powder that is stirred after mixing it into water or
Kool-Aid powder that is left at the bottom of picture with water.
B. Sugar in ice water or sugar in boiling water
C. Kool-Aid powder that is stirred after mixing it into water or
Kool-Aid powder that is left at the bottom of picture with water.
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A. Powdered sugar (greater surface area)
B. Sugar in warm water (more soluble in warm water)
C. Stirred Kool-Aid powder (greater surface area).
B. Sugar in warm water (more soluble in warm water)
C. Stirred Kool-Aid powder (greater surface area).
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A, powdered sugar--> larger surface area
B, boiling water-->more collision between particles
C, stirred-->more interactions, spread out--> more surface area
B, boiling water-->more collision between particles
C, stirred-->more interactions, spread out--> more surface area